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Thursday, March 22, 2012

Vegan Veggie Macaroni and 'Cheese'

Vegan Veggie Macaroni and 'Cheese'

Simple & Fast Vegan Veggie Macaroni & 'Cheese'
Ingredients -

1. Macaroni or Pasta
2. Daiya Non- Dairy Cheese
3. Sweet Green Peas and Tomatoes
4. Almond Milk/Soy Milk

Method -

1. Cook Macaroni/pasta till al dente - Drain water
2. In a pot, add and heat Almond/Soy Milk, Daiya "Cheese" and sweet green peas.
3.Add Macaroni/pasta and lastly tomatoes into pot.
4. Mix well till "Cheese" melt. Serve

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