Steamed Miso Tofu with Cabbage

Steamed Miso Tofu with Cabbage

Ingredients - 

1. 12-14 oz Organic Extra Firm Tofu (cut into cubes)

2. Cabbage (sliced)

3. Chives & Parsley (sliced)

4.  Miso paste ( about 1 1/2 Tablespoon, adjust to taste)

5. Ginger paste  ( about 1 teaspoon)

6. Garlic Powder (a dash)

7. Nori Seaweed (cut into thin slices)

Method

1, Steam tofu and cabbage together for about 8-10 minutes. (check accordingly, depending on quantity used)

2. Combine  Miso, garlic powder, ginger with a bit of water enough to make a soupy sauce and mix in a small bowl. Heat and warm it up.

3. Pour and cover Miso sauce over the Steamed Tofu and Cabbage.

4. Garnish with Nori Seaweed, parsley and chives....serve hot.