Vegan "Cheezy" Veggie Portobello Mushroom

Vegan "Cheezy" Veggie Portobello Mushroom

Ingredients - 

1. Portobello Mushroom
2. Daiya 'Mozzarella' Non-Dairy "Cheese"
3. Sweet Potatoes
4. Tomatoes
5. Red & Green Bell Peppers
6. Onions....cook till caramelized.
7. Mango Poppy Seeds Sauce (or any of your favorite sauce)
 

Method -

1. Caramelize onions with olive oil/grape seed/flax seed oil and set aside.

2. Add shredded non-dairy "Mozzarella Cheese" on top of the Portobello mushroom. Then put Portobello mushroom in a skillet/pan with a bit of water over the stove with heat on and cover skillet/pan with a lid to allow Portobello mushroom/"Cheese" to steam/soften just a little without over cooking it and when ready, set aside.

3. Then lightly Saute all the veggies with a bit of olive oil, or even with just a little water in a skillet/pan until vegetables soften but still crunchy. A dash of Herb seasonings to taste.

4. Spread vegetables over the portobello mushroom and drizzle a little Mango Poopy Seeds Sauce (optional).