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Wednesday, March 7, 2012

Vegan Curried Vegetables

Vegan Curried Vegetables



Ingredients - 

1. Cauliflower, Red Bell Peppers, Potatoes, Onions, Cilantro
2. Curry Powder, Fennel Seeds, Turmeric, Cumin, Coriander, Coconut Milk 

Cook vegetables with the spices and let it simmer for an estimated 15-20 minutes to allow vegetables to absorb the curry spices....serve with rice, that's it!

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