Steamed Portabello Mushroom and Bok Choy

So simple but yummyyy

For the sauce - Fermented Soy Bean Paste mixed with water to steam with the dish. http://www.shopthai.eu/public/index.php?main_page=product_info&products_id=223

Ingredients - 

1. Portabello Mushroom

2. Bok Choy

3. Fermented Soy Bean Sauce 

Put all ingredients onto a plate and add the fermented soy bean sauce with a little bit of water. Steam for a short few minutes.