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Friday, October 19, 2012

Broccoli Naan Pizza
Broccoli Naan Pizza

Instead of using the standard regular pizza dough crust, I decided to try it with the Indian Naan Herb Garlic bread. I thought it turned out rather well and I felt the bread stayed soft inside and while the outside layer had a little bit of crispiness. I did not even use any Vegan Cheeze, taste great this way!

Ingredients -

1. Indian Garlic Herb Naan Bread
2. Broccoli
3. Salad Topping ( Mixture of nuts that comes in a bottle)
4. Favorite Vegan Marinara/Tomato/Pizza/Pasta Sauce

Bake in Oven for just a short while till Naa bread is lightly crisp on the outside.




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