Vegan Spicy Hot Lady's Finger Stir Fry

Vegan Spicy Hot Lady's Finger Stir Fry

Was craving for something spicy and garlicky with a nice texture, Lady's Fingers also known as Okra, came to mind. For something quick, simple to dish out and to tantilate your taste buds, give this recipe a try.

 

Ingredients -

1. Lady's Fingers, also known as Okra (usually found at most Asian markets or in the vegetable freezer section in most regular groceries).

2. Cabbage & Tomatoes (optional)

3. Garlic (a few cloves chopped up)

4. A Vegan spicy hot or mild Asian Chilli Sauce (The traditional recipe calls for a "Sambal Chilli Paste" which contains shrimp) or use any of your favorite Asian Chilli sauce.

Method - 

1. Brown garlic first with a little light oil in a frying pan, then put one or two tablespoons of the Chilli sauce to the pan. 

2. Next add Lady's Fingers & Cabbage and continue stir frying. Add a little water to the frying pan.

3. Lastly, put in the tomatoes. 

4. Serve with brown rice.

Stir frying process just about 15 minutes, depending on the quantity of vegetables used and nice when vegetables still retain its crunchiness.